Pungent and boozy: Whiskey mustard.

Yeah, I just made my first ever mustard. Turns out it is SUPER EASY.  It takes a couple days to sit and let the seeds soften up, but the total active time is maybe 10 minutes. I substituted whiskey for the cognac in the recipe because that what I had on hand (because that's what I love.) I'm making some meatballs to accompany them. Meatballs and mustard. Take that Valentine's Day. Recipe here